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Fresh Banga per Mudu
FRESH BANGA FOR ONLY #700 USED IN MAKING BANGA SOUP & PALM OIL.
₦700Fresh Banga per Mudu
₦700 -
A Custard Bucket of Hand Peel Egusi
A Custard Bucket of Hand Peel Egusi
₦2500 -
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Yam
- Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania.
₦450Yam
₦450 -
Egusi (melon)
Egusi is the name for the protein-rich seeds of certain cucurbitaceous plants, which after being dried and ground are used as a major ingredient in West African cuisine.
₦900Egusi (melon)
₦900 -
Curry and thyme
* Curry gives stews an inviting aroma * Make tasty stews. * Thyme works so well with the natural flavour of meat * It enhances the taste. *
₦600Curry and thyme
₦600 -
Rice
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
₦18000Rice
₦18000 -
Green pepper and red pepper
- The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”.
₦200
