Vegetables

Fresh tomatoes Utc derika, small basket

Old Onions in a small dustbin container

Very big and fresh cabbage straight from the farm

A very big, fresh bunch of spring onions straight from the farm.

One big bunch Of lettuce leaf very fresh from the farm.

Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. The hearty texture makes it a good stand-in for meat.

Runner beans are big and flat.

Plantains are more common in Latin, Caribbean and African cuisines. They are starchy and tough when raw, with a much thicker skin than bananas. Plantains are more similar to a vegetable than a fruit in terms of culinary applications.

1. Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber — slicing, pickling, and burpless/seedless — within which several cultivars have been created.

Carrot is a root vegetable, most commonly observed as orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.